I love cooking on the grill and pork is one of my favorite meats to slap on the grill. A standard pork chop tends to dry out a little so the cure for that is to get a little thicker cut and find a rub that will create a crust rather quickly and seal in…
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Pheasants are one of my favorite game animals to cook and have a delightful flavor. The problem is that without the skin and fat left on them they tend to dry out when cooking and aren’t as juicy as I like. The recipe below solves this problem and is one of my favorite ways to…
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